The Maillard reaction causes the darkening of grains as they are exposed to heat, and gives the intense roasted malt flavours in this stout. Combined with pronounced hop bitterness, the deep and complex palate has hints of espresso and cigar box, and is not to be taken lightly.

HOPS  Warrior   
MALT Roasted Barley, Chocolate Malt    
ABV 6.2%   IBU 35   EBC  85